We love the citrus in these pancakes! My father in law did, too. He found the recipe from the cook at a now closed hotel in Washington, D.C. It is our family favorite.
Yield: six pancakes
1/2 cup wholewheat flour
1/2 t. salt
1/2 t. baking soda
2 beaten eggs
1/4 c. vegetable oil (we use smart balance)
1/2 cup orange juice
Mix dry ingredients. Add wet ones and mix. (lumps are o.k.) Griddle ready when drops dance! Serve with real maple syrup or fill with jelly and roll up.
The Dad in our house often serves Grandaddy's pancakes. He substitutes white for wheat flour and alters the proportions, but when mom makes them, they are made with wheat!
NOTES:
This recipe multiplies easily.
